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Fig and Oud was never a fragrance that announced itself loudly. Created by perfumer Yves Cassar, it opened like a Mediterranean afternoon, crisp fig leaf, sweet mimosa, and an easy brightness that slowly gave way to something far more complex. Oud wood and cypriol emerged with a leathery warmth, deepened by tonka bean and vetiver, until what started as light became something dark, lasting, and genuinely hard to forget.
We are retiring it from the permanent collection. What remains is all there is.
