Bread in Chestnut

Pain en Châtaigner

By Meabh McCurtin

An explosion of refined balsams brings a golden opulence to the gourmand category.

Perfumer Meabh McCurtin imagined a decadent and comforting balsamic bread signature by combining the buttery creamy facets of Sandalwood, with the toasted warmth of Bran Abs. and almond tonalities of Tonka Bean.

The fresh camphor of Rosemary and smoked Olibanum cuts through the gourmand sweetness to give it more depth. The result is a refined edible fragrance that is inviting and addicting.

CARDAMOM OIL

CARDAMOM OIL

CHESTNUT

CHESTNUT

ROSEMARY OIL TUNISIA LMR

ROSEMARY OIL TUNISIA LMR

BRAN ABSOLUTE FRANCE LMR

BRAN ABSOLUTE FRANCE LMR

BENZOIN RESOID SIAM LMR

BENZOIN RESOID SIAM LMR

SMOKED OLIBANUM

SMOKED OLIBANUM

TONKA BEAN ABSOLUTE LMR

TONKA BEAN ABSOLUTE LMR

SANDLAWOOD OIL NEW CALEDONIA LMR

SANDLAWOOD OIL NEW CALEDONIA LMR

PATCHOULI HEART N.4 LMR

PATCHOULI HEART N.4 LMR